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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 40.5% 80 % 4
Grain Strzegom Pale Ale 3.4 kg 45.9% 79 % 6
Grain Special B Malt 0.43 kg 5.8% 65.2 % 315
Grain Crystal II 200 0.38 kg 5.1% 71 % 200
Grain Weyermann - Carared 0.2 kg 2.7% 75 % 45
Sum 7.41 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil MAGNUM 10 g 60 min 12 %
Boil CENETIAL 20 g 25 min 8 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Chinook 21 g 25 min 13 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %

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