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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 90 min
77 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilsner 6 kg 66.7% --- % 4
Grain Optima Monachijski 2 kg 22.2% --- % 19
Grain Strzegom Karmel 600 0.5 kg 5.6% 68 % 601
Grain Optima karmelowy jasny 0.5 kg 5.6% --- % 25
Sum 9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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