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A to Ananas

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 40% 81 % 6
Grain Weyermann - Bohemian Pilsner Malt 1 kg 40% 81 % 4
Grain Jęczmień niesłodowany 0.5 kg 20% 75 % 2
Sum 2.5 kg

Hops

5 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 10 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
M 20 Ale Dry 7 g mangrove jacks

Extras

Type Name Amount Use for Time
Flavor lactacilus plantarum 4 g Primary 2 day(s)

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