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A LIL’ SLACK IPA - Brulosophy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min
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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 83.3% 81 % 5
Grain Viking Munich Malt 0.5 kg 16.7% 78 % 20
Sum 3 kg

Hops

52 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Aroma (end of boil) Simcoe 5 g 15 min 13.2 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.29 g Fermentis

Notes

  • Bez wysładzania, wg. https://biabcalculator.com:

    TOTAL WATER NEEDED
    14.70 Liters
    STRIKE WATER TEMP
    69 Celsius
    TOTAL MASH VOLUME
    16.70 Liters
    PREBOIL WORT
    14.70 Liters
    POSTBOIL WORT
    12.50 Liters
    INTO FERMENTER
    10.50 Liters
    Sep 15, 2022, 12:48 PM

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