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A' la Urquell

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
63 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 91.4% 81 % 2
Grain Weyermann - Carapils 0.5 kg 8.6% 78 % 4
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 80 min 4 %
Boil Saaz (Czech Republic) 40 g 60 min 4 %
Boil Saaz (Czech Republic) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Lager Slant 1000 ml ---

Notes

  • zacieranie: 18l miękkiej wody
    wysładzanie: ok.24l miękkiej wody

    FERMENTACJA:
    Burzliwa 20dni / 12stopni
    Cicha 14dni / 5 stopni
    leżakowanie: ~30 dni/ 5 stopni
    KEGOWANIE dla nagazowania
    Mar 21, 2021, 1:19 PM

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