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A la Lambik

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
35 C 20 min
68 C 60 min
76 C 40 min
78 C 1 min

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Fermentables

9.5 BLG
3.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Adjunct Pszenica niesłodowana 0.5 kg 11.1% 75 % 3
Grain płatki jęczmienne 0.25 kg 5.6% 79 % 3
Grain Aromatic Malt 0.25 kg 5.6% 78 % 51
Sum 4.5 kg

Hops

6 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 5 g 120 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile
BEERSEL BRETTANOMYCES BLEND Ale Liquid 150 ml The Yeast Bay

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