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A'la Dziełak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
77 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 55.6% 80 % 4
Grain Strzegom Pszeniczny 1 kg 11.1% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 11.1% 79 % 16
Grain Cara Gold Castlemalting 0.5 kg 5.6% 78 % 120
Grain Strzegom Pale Ale 1.5 kg 16.7% 79 % 6
Sum 9 kg

Hops

123 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 90 min 15.8 %
Boil Citra 30 g 15 min 13.5 %
Boil Eureka! 25 g 30 min 18 %
Boil Summit 20 g 60 min 15.8 %
Dry Hop Lemon drop 50 g 7 day(s) 4.6 %
Dry Hop Citra 20 g 7 day(s) 13.5 %
Boil Eureka! 25 g 45 min 18 %
Aroma (end of boil) Citra 26 g 0 min 12 %

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