PL | EN
A la Atak Chmielu
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14.5Gravity BLG
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48IBU
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6 %ABV
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11.8SRM
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Partial MashType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9874073f60ab97b89903749b356f4041.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.8 liter(s)Mash size
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2.4 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Bruntal Pale Ale | 1.7 kg 37.8% | 80 % | 35 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 37.8% | 81 % | 26 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.5 kg 11.1% | 80 % | 36 |
Grain | Weyermann - Carapils | 0.2 kg 4.4% | 74 % | 4 |
Grain | Weyermann - Carared | 0.2 kg 4.4% | 70 % | 45 |
Grain | Weyermann - Melanoiden Malt | 0.2 kg 4.4% | 70 % | 53 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 30 g | 45 min | 11.1 % |
Boil | Magnum | 5 g | 45 min | 13.5 % |
Boil | Simcoe | 10 g | 15 min | 11.1 % |
Boil | Amarillo | 10 g | 15 min | 9.7 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 11.1 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 9.7 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6.8 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Dry Hop | Simcoe | 40 g | 3 day(s) | 11.1 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12 % |
Dry Hop | Amarillo | 10 g | 3 day(s) | 9.7 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |