PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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28.7 liter(s)Boil size
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12 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2.2 kg 38.6% | 80 % | 8 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 2.8 kg 49.1% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.8% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.5% | 75 % | 150 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 15 g | 50 min | 15 % |
Boil | Citra | 15 g | 30 min | 12 % |
Boil | Amarillo | 15 g | 30 min | 9.5 % |
Boil | Mosaic | 15 g | 30 min | 10 % |
Boil | Mosaic | 15 g | 10 min | 10 % |
Boil | Citra | 15 g | 10 min | 12 % |
Boil | Amarillo | 15 g | 10 min | 9.5 % |
Dry Hop | Sabro | 20 g | 4 day(s) | 15 % |
Dry Hop | Amarillo | 20 g | 4 day(s) | 9.5 % |
Dry Hop | Mosaic | 20 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 50 ml | Fermentis |