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A B W v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

24.1 BLG
16.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9 kg 93.8% 79 % 6
Grain Caraaroma 0.2 kg 2.1% 78 % 400
Grain Karmelowy Czerwony 0.4 kg 4.2% 75 % 59
Sum 9.6 kg

Hops

98 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Amarillo 50 g 60 min 9.5 %
Boil Amarillo 50 g 22 min 9.5 %
Boil Cascade 54 g 22 min 6 %
Whirlpool Cascade 36 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Fining MECH 5 g Boil 10 min

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