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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.2% 80 % 5
Grain Płatki owsiane 0.8 kg 17.4% 85 % 3
Grain Fawcett - Crystal 0.2 kg 4.3% 70 % 160
Grain Weyerman- Pszeniczny Czekoladowy 0.3 kg 6.5% 73 % 1001
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 10 %

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