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#9BPale Ale

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  • 11.9
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lasek
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 100% 81 % 6
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 40 g 30 min 5 %
Boil Golding 40 g 10 min 5 %
Boil Golding 20 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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