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9A. Doppelbock

0
  • 18.2
    Gravity BLG
  • 20
    IBU
  • 7.8 %
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • M.C.
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.5 kg 65.2% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 29% 79 % 16
Grain Viking melanoidynowy 0.3 kg 4.3% 75 % 60
Grain Carafa II 0.1 kg 1.4% 70 % 812
Sum 6.9 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 18 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 200 ml ---

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