PL | EN
99. Norwegian Porter, 100, Ame...
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22Gravity BLG
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47IBU
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9.9 %ABV
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33.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d98ace326adf96da44093883162da32c.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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52.8 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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30.6 liter(s)Mash size
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45.9 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
78 C | 20 min |
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99. NORWEGIAN PORTER, 100, AMERICAN PORT...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 10 kg 61.3% | 80 % | 7 |
Grain | Barley, Flaked | 1 kg 6.1% | 70 % | 4 |
Grain | Munich Malt | 2 kg 12.3% | 80 % | 18 |
Grain | Aromatic Malt | 0.5 kg 3.1% | 78 % | 51 |
Grain | Special B Malt | 0.6 kg 3.7% | 65.2 % | 315 |
Grain | Weyermann - Chocolate Wheat | 0.6 kg 3.7% | 74 % | 788 |
Grain | Weyermann - Dehusked Carafa III | 0.6 kg 3.7% | 70 % | 1024 |
Sugar | Cukier | 1 kg 6.1% | 100 % | 1 |
Sum | 16.3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 100 g | 60 min | 11 % |
Boil | Tradition | 100 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Oslo Kveik | Ale | Slant | 1000 ml | Bootleg |
WLP023 - Burton Ale Yeast | Ale | Slant | 2000 ml | White Labs |
US05 | Ale | Dry | 11 g | White Labs |