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#98 Session Blonde 13.5

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Batch size

  • 8.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.15 kg 76.8% 81 % 4
Grain Cara Blonde - Castle Malting 0.2 kg 7.1% 78 % 20
Grain Biscuit Malt 0.15 kg 5.4% 79 % 45
Grain Aromatic Malt 0.05 kg 1.8% 78 % 51
Sugar Candi Sugar, Clear 0.25 kg 8.9% 78.3 % 2
Sum 2.8 kg

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 700 ml Fermentum Mobile

Notes

  • 18/04/22
    kiepska wydajność - zła grubość śruty, za mało wody do zacierania.
    pH zacieranie- ok. 5.5
    pH gotowanie: 5.3
    warzenie - niecałe 4h

    zabutelkowane 08/05
    odfermentowanie 77% (niedużo biorąc pod uwagę cukier)
    zapowiada się dobrze.
    Apr 18, 2022, 10:08 PM

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