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98. Pan Owsianko

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

13.1 BLG
5.3% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 67.2% 80 % 7
Grain Oats, Flaked 0.7 kg 10.4% 80 % 2
Grain Briess - Chocolate Malt 0.4 kg 6% 60 % 690
Grain Briess - Victory Malt 0.4 kg 6% 75 % 55
Grain Caramel/Crystal Malt - 80L 0.3 kg 4.5% 74 % 158
Grain Black Barley (Roast Barley) 0.4 kg 6% 55 % 985
Sum 6.7 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 45 min 5.5 %
Boil Tradition 50 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP023 - Burton Ale Yeast Ale Slant 200 ml White Labs

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