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#96 AB:11

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 40.2 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.8 kg 67.7% 80 % 5
Grain Simpsons - Caramalt 1 kg 10% 76 % 69
Grain Monachijski 1 kg 10% 80 % 16
Grain Weyermann - Carafa I 0.25 kg 2.5% 70 % 690
Grain Amber Malt 0.5 kg 5% 75 % 43
Grain Caramel/Crystal Malt - 20L 0.5 kg 5% 75 % 39
Sum 10.05 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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