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#94 polish Pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 87.7% 80 % 7
Grain Karmelowy Jasny 30EBC 0.1 kg 1.8% 75 % 30
Grain Briess - Pilsen Malt 0.6 kg 10.5% 80.5 % 2
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Oktawia 10 g 10 min 7.1 %
Boil Zula 10 g 10 min 8.3 %
Boil Izabella 10 g 10 min 5.1 %
Boil Cascade PL 10 g 10 min 5.2 %
Dry Hop Zula 20 g 6 day(s) 8.3 %
Dry Hop Oktawia 20 g 6 day(s) 7.1 %
Dry Hop Izabella 20 g 6 day(s) 5.1 %
Dry Hop Cascade PL 20 g 6 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlndzki 10 g Boil 10 min
Water Agent Gips piwowarski 2 g Mash 60 min

Notes

  • Piwo było w finale konkursu Pinta/Lidl.

    Fermentacja w temperaturze od 15 do 22 stopni.
    Nagazowanie 2g na butelke

    Uwagi: za malo chmielu na aromat...
    Mar 29, 2022, 5:23 PM

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