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#93 Philly sour

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 85.7% 81 % 4
Grain Pszeniczny 0.3 kg 14.3% 85 % 4
Sum 2.1 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 10 min 12 %
Whirlpool Citra 80 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 6 g Lallemand

Extras

Type Name Amount Use for Time
Flavor puree malina 500 g Secondary 1 day(s)
Flavor puree marakuja 1000 g Secondary 1 day(s)

Notes

  • Warzenie 20/11/21
    Tydzień 21C
    Półtorej w 23-24C
    09/12/21 Po dwóch i pół dodana pulpa: 1kg Mara, 0,5kg maliny

    na 09/12/21:
    odfermentowanie 71%, 4% alk
    kwaśność fajna, ale pusto, smak estrów - najbliżej brzoskwini, ogólnie bez szału, stąd dodatki, chyba trzeba lakto

    o ile dobrze pamiętam, wsypałem 400 lub 500g lakto (dużo)
    Dec 9, 2021, 5:32 PM

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