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#93 Fruit Brett Ale

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66.2 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 40 min
77 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.75 kg 41.9% 85 % 4
Grain BESTMALZ - Best Heidelberg 0.9 kg 13.7% 80.5 % 3
Grain Płatki owsiane 0.8 kg 12.2% 85 % 3
Grain Strzegom Monachijski typ I 0.7 kg 10.7% 79 % 16
Grain Abbey Malt Weyermann 0.6 kg 9.1% 75 % 45
Grain Cara Blonde - Castle Malting 0.5 kg 7.6% 78 % 20
Grain Strzegom Wiedeński 0.315 kg 4.8% 79 % 10
Sum 6.565 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 45 min 11 %
Aroma (end of boil) Iunga 16 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Brettanomyces Lochristi Ale Slant 100 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Fining WhirlFloc 2.5 g Boil 12 min
Other Truskawki mrożone 1800 g Secondary 30 day(s)

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