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#91 RIS

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
50.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 51.5% 82 % 4
Grain Żytni 2.2 kg 22.7% 85 % 8
Grain Płatki owsiane 1 kg 10.3% 60 % 3
Grain Special B Malt 0.75 kg 7.7% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.38 kg 3.9% 71 % 600
Grain Weyermann - Dehusked Carafa III 0.38 kg 3.9% 70 % 1024
Sum 9.71 kg

Hops

84 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Ma być 100 ibu 100 g 90 min 10 %

Notes

  • Warzenie 20-21.06.2021
    1kg carafa III s. cold steeping 2.5l wody
    Gęstwa us-05 500ml, dodana 22.06. w temp 15 stopni (przed napowietrzaniem sterownik pokazywał 13,4)

    Fermentacja:
    1 dzień - (22.06) - 13
    2 dzień - (24.06) - 13
    3 dzień - (25.06) - 13
    4 dzień - (26.06) - 14
    5 dzień - (27.06) - 15
    6 dzień - (28.06) - 16
    7 dzień - (29.06) - 17
    8 dzień - (30.06) - 18
    Jun 20, 2021, 7:02 PM

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