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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

18.7 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Monachijski 1 kg 14.3% 80 % 16
Sugar cukier 1 kg 14.3% --- % ---
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Lublin (Lubelski) 33 g 15 min 4 %
Boil Lublin (Lubelski) 66 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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