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#9 Oatmeal Stout

0
  • 15
    Gravity BLG
  • 31
    IBU
  • 6.2 %
    ABV
  • 34.9
    SRM
  • Partial Mash
    Type
  • Oatmeal Stout
    Style
  • MFR
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
34.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 2.2 kg 45.8% 77 % 35
Grain Strzegom enzymatyczny 1.1 kg 22.9% 77 % 7
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.2% 20 % 950
Grain Château Biscuit® 0.3 kg 6.2% 50 % 50
Grain Karmelowy 200 0.2 kg 4.2% 50 % 200
Grain Jęczmień prażony 0.15 kg 3.1% 20 % 1000
Grain Płatki owsiane 0.4 kg 8.3% 50 % 3
Liquid Extract WES ekstrakt słodowy pszeniczny 0.15 kg 3.1% 80 % 60
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 6.3 %
Aroma (end of boil) East Kent Goldings 15 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Fermoale AY3 Ale Dry 10 g AEB

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