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#9 NE

0
  • 14
    Gravity BLG
  • 49
    IBU
  • 5.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dog'sDickBrewery
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 63.6% 80 % 5
Grain Viking Wheat Malt 0.5 kg 18.2% 83 % 5
Grain Oats, Flaked 0.3 kg 10.9% 80 % 2
Grain Wheat, Flaked 0.2 kg 7.3% 77 % 4
Sum 2.75 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Amarillo 20 g 20 min 9.5 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 0 min

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