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  3. 9# Lekka Hazy IPA Falcon

9# Lekka Hazy IPA Falcon

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.1% 80 % 5
Grain Pszeniczny 1 kg 13.5% 85 % 4
Grain Słód owsiany Fawcett 1 kg 13.5% 61 % 5
Grain Rice, Flaked 1.4 kg 18.9% 70 % 2
Sum 7.4 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.2 %
Aroma (end of boil) Falconer's Flight 100 g 1 min 5 %
Whirlpool Falconer's Flight 100 g 20 min 5 %
Dry Hop Falconer's Flight 200 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Notes

  • 5l wody do platkow, 18l do zacierania, 15 do wysladzania lub do ok 30l.
    Dodatek ok 3 lyzeczki CaCl i 1 lyzeczki gipsu. Chmiel dodac na flame out i hop stand w okolo 80 stopniach. Dodac 3g witC do nastawu.
    Jan 11, 2023, 7:36 PM

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