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#9 Hop of Sourness

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  • 15.4
    Gravity BLG
  • 31
    IBU
  • 6.5 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • edhelk
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 78.9% 80 % 5
Grain Pszeniczny 0.3 kg 3.9% 85 % 4
Grain Płatki owsiane 0.35 kg 4.6% 60 % 3
Grain Weyermann - Carafa III 0.65 kg 8.6% 70 % 1024
Grain Karmelowy Czerwony 0.3 kg 3.9% 75 % 59
Sum 7.6 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Aroma (end of boil) Sorachi Ace 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Carafa SPECIAL bez łuski
    Dec 5, 2021, 10:56 AM

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