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#9 Black IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 75.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 10
Grain Carafa III 0.3 kg 4.1% 70 % 1034
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Sum 7.3 kg

Hops

89 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Chinook 20 g 45 min 13 %
Boil Cascade 30 g 15 min 6 %
Boil Chinook 10 g 15 min 13 %
Whirlpool Mosaic 50 g 10 min 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 90 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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