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#9 Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 90% 81 % 6
Grain Cara Crystal Castle Malting 0.5 kg 10% 73 % 150
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Challenger 30 g 30 min 7 %
Aroma (end of boil) Fusion UK 15 g 15 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Fining Whirflock 0.5 g Boil 15 min

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