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#88 Maryśka w Afryce

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Batch size

  • 19.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Best Ale Crisp 5.5-7.5 EBC 3 kg 71.4% 82 % 6.5
Grain Płatki owsiane 0.8 kg 19% 77 % 7.4
Grain CaraBody 4-8 EBC Viking Malt 0.4 kg 9.5% 80 % 6
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 2019 granulat 10 g 60 min 8 %
Boil Southern Dawn RPA 2018 granulat 13 g 30 min 13.5 %
Aroma (end of boil) Southern Dawn RPA 2018 granulat 13 g 10 min 13.5 %
Dry Hop Southern Dawn RPA 2018 granulat 74 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 40 ml White Labs

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