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88

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  • 17.7
    Gravity BLG
  • 37
    IBU
  • 7.6 %
    ABV
  • 39.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Hwast
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
60 C 0 min
67 C 60 min
76 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 62.5% 80 % 5
Grain Pilzneński 0.5 kg 8.9% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8.9% 73 % 120
Grain Jęczmień palony 0.5 kg 8.9% 55 % 985
Grain Carafa II 0.1 kg 1.8% 70 % 812
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 75 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min
Water Agent Kawa 250 g Boil 15 min

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