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#87 Xmas Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min
75 C 1 min
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Fermentables

14.3 BLG
5.9% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.1 kg 39.2% 79 % 6
Grain Weyermann - Smoked Malt 1.45 kg 18.4% 81 % 6
Grain Płatki owsiane 1.45 kg 18.4% 85 % 3
Grain Pszeniczny 0.7 kg 8.9% 85 % 4
Grain Abbey Malt Weyermann 0.5 kg 6.3% 75 % 45
Grain Weyermann - Carafa II Special 0.7 kg 8.9% 65 % 1150
Sum 7.9 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 21 g 60 min 11 %
Boil Iunga 29 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cynamon 13 g Boil 9 min
Spice Goździki 9 g Boil 9 min
Spice Kardamon 6 g Boil 9 min
Spice Suszona skórka pomarańczy 40 g Boil 9 min
Spice Suszony owoc dzikiej róży 40 g Boil 9 min

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