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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 96.9% 80 % 4
Grain Weyermann - Carapils 0.1 kg 3.1% 78 % 4
Sum 3.2 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %
Boil Tradition 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1100 ml Fermentum Mobile

Notes

  • +2plato cukier po gotowaniu, przed zadaniem drożdży
    Feb 7, 2020, 3:10 AM

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