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86. Sour z Marakują

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Adjunct Pszenica niesłodowana 0.5 kg 9.1% 75 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 1000 ml Fermentis

Notes

  • Marakuja pulpa 100%, 1,5 kg
    Mar 31, 2019, 4:44 PM

Discussion

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[deleted]
[deleted]    2071 days ago
EU
Ile tej pulpy dałeś ?
Eurynomos    2077 days ago
GU
Jeszcze nie dodawałem, bo to przepisy na najbliższe dni. Planuje dać 1-1,5kg
Drożdże też będą inne, znacznie ciekawsze.
Gubernia Suwalska    2073 days ago