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#86 Citra Lager

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 50 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.94 kg 78.8% 82 % 3
Grain Malteurop Wheat 1.06 kg 21.2% 86.8 % 5
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10 %
Boil Citra 10 g 30 min 12 %
Boil Citra 20 g 10 min 12 %
Boil Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2782 PC Staro-Prague Lager Lager Slant 200 ml Wyeast

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