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West Coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 7.7% 81 % 6
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo (USA) 10 g 60 min 9.9 %
Boil Simcoe (USA) 10 g 60 min 11.3 %
Boil Sabro (USA) 10 g 60 min 13.3 %
Boil Amarillo (USA) 14 g 15 min 9.9 %
Boil Simcoe (USA) 15 g 15 min 11.3 %
Boil Sabro (USA) 10 g 15 min 13.3 %
Dry Hop Simcoe (USA) 30 g 3 day(s) 11.3 %
Dry Hop Amarillo (USA) 30 g 3 day(s) 7.9 %
Dry Hop Mosaic (USA) 30 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 800 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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