PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.3 kg 76.8% | 81 % | 4 |
Grain | Płatki pszeniczne | 1 kg 17.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 5.4% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 15 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP648 | Ale | Liquid | 1000 ml | Fermentis |
Notes
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Świeży ananas na cichą. ok 6 litrów pulpy zrobionej własnoręcznie.
Mar 31, 2019, 4:40 PM