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#84 Weizen

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Batch size

  • 22.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 140 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 48.3% 81 % 3
Grain Pilzneński 3 kg 51.7% 81 % 4
Sum 5.8 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 30 min 6 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • Warzenie 06.03.2021 - 23,5l 12,5 brixa

    Normalny pitch 20l - 1000ml
    Underpitch - 20l - 200ml

    13l - standardowy pitch + 50g citra
    4,5l - underpitch
    4,5l - standard pitch + 4g/l herbaty dodane (01.04)

    Fermentacja:
    Drożdże zadane 07.03 w temperaturze 12 stopnii, sterownik 12
    09.03.2021 - pierwsze oznaki fermentacji, piwo 12,5; sterownik 13
    10.03.2021 - piwo 13,7 (godz. 10:10), piwo 13,5 (godz. 23:00) sterownik 13,2
    11.03.2021 - piwo 13,3 sterownik 14,4 godz 22 14,4
    12.03.2021 - piwo 15,3 sterownik 16
    13.03.2021 - piwo 15,8 sterownik 16,5
    14.03.2021 - piwo 16,4 sterownik 17,5
    15.03.2021 - piwo 17,3 sterownik 18,5
    16.03.2021 - piwo 18 sterownik 19
    17.03.2021 - piwo 19,1 sterownik 19,5
    18.03.2021 - piwo 19,6 sterownik 20
    19.03.2021 - piwo 19,9 sterownik 20
    20.03.2021 - piwo 20,1 sterownik 20
    21.03.2021 - piwo 20.3 sterownik off, lodówka otwarta
    Mar 6, 2021, 5:34 PM

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