PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
62 C | 40 min |
66 C | 10 min |
72 C | 30 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pale Ale malt (lager) | 5 kg 81.3% | 80 % | 5 |
Grain | Special B Castle | 0.35 kg 5.7% | 70 % | 350 |
Grain | Aroma CastleMalting | 0.3 kg 4.9% | 78 % | 100 |
Sugar | Cukier amonowy | 0.5 kg 8.1% | --- % | --- |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 50 g | 30 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP530 - Abbey Ale Yeast | Ale | Liquid | 3000 ml | White Labs |
Notes
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Warzenie 26.02.19r
Start 8:30
Koniec zacierania 11:10
Gotowanie 12:40 - 17/18brix, okolice 16 litrów
Przypał : ilość chmielu 50g centenniala dodana była na 60 minut a przypadkowo w kalkulatorze na 10min. Chmiel w 30 minucie odfiltrowałem z grubsza (na oko 70%).
Koniec : 14:50, 24 brix, 10,5l
26.02 - schlodzone do 14, napowietrzone, zadane drozdze
27.02 - 12 stopni -> ~16
28.02 - 16
01.03 - 18
Feb 26, 2019, 10:58 AM