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80'

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

11.7 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.31 kg 80.6% 80 % 7
Grain Caramel/Crystal Malt - 40L 0.45 kg 8.4% 74 % 79
Grain Briess - Munich Malt 10L 0.227 kg 4.2% 77 % 20
Grain Honey Malt 0.227 kg 4.2% 80 % 49
Grain Caramel/Crystal Malt - 120L 0.113 kg 2.1% 72 % 236
Grain Fawcett - Pale Chocolate 0.02 kg 0.4% 71 % 600
Sum 5.347 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 32 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g safale

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