PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 75 min |
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Brewlog is empty
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#81 MILD
kapsel_czarny_golas created 1134 days ago -
#64 BEST BITTER
kapsel_czarny_golas created 1250 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Soufflet Pale Ale | 1.75 kg 43.8% | 80 % | 5 |
Grain | Simpsons - Maris Otter | 1 kg 25% | 81 % | 6 |
Grain | Biscuit Malt | 0.4 kg 10% | 79 % | 45 |
Grain | Cara Ruby Castle | 0.4 kg 10% | 72 % | 49 |
Grain | Caramel/Crystal Malt - 120L | 0.15 kg 3.8% | 72 % | 150 |
Grain | Special W Malt | 0.3 kg 7.5% | 65.2 % | 300 |
Sum | 4 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 13 g | 30 min | 4.5 % |
Boil | Iunga | 10 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Amalgamation II - Brett Super Blend | Ale | Liquid | 300 ml | The Yeast Bay |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Porto Oak Cubes | 20 g | Primary | 30 day(s) |
Notes
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19,3 Bx
woda Scotch malty ale
Jul 23, 2021, 5:14 PM