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#80 Weizen

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Batch size

  • 10.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74.5 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
72 C 25 min
77 C 2 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.2 kg 53.3% 85 % 4
Grain Pilzneński 1 kg 44.4% 81 % 4
Grain Płatki owsiane 0.05 kg 2.2% 85 % 3
Sum 2.25 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 4.5 g 50 min 9.5 %
Aroma (end of boil) Iunga 7 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Slant 120 ml ---

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