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#8 Vader

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
75 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 44.4% 75 % 4
jasny Weyermann®
Grain Pilzneński 1 kg 22.2% 75 % 4
Viking Malt
Grain Karmelowy Jasny 30EBC 0.5 kg 11.1% 20 % 30
Grain Strzegom Czekoladowy ciemny 0.5 kg 11.1% 20 % 1200
Grain Extra black 0.5 kg 11.1% 20 % 1400
Bestmalz
Sum 4.5 kg

Hops

104 IBU

Bitterness ratio 1.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 30 g 60 min 14.6 %
Aroma (end of boil) Ella (AUS) 20 g 15 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB-06 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Secondary 7 day(s)

Notes

  • 7h warzenia
    7dni burzliwej
    7dni cichej fermentacji
    Dec 8, 2017, 10:11 PM

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