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#8 Saison nr1

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  • 13.1
    Gravity BLG
  • 23
    IBU
  • 5.3 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Atheris
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 58.8% 80 % 4
Grain Strzegom Pszeniczny 1 kg 19.6% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 9.8% 79 % 10
Grain Carahell 0.2 kg 3.9% 77 % 80
Grain zakwaszający 0.1 kg 2% --- % ---
Sugar glukoza 0.3 kg 5.9% --- % ---
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 20 min 2.85 %
Boil Saaz (Czech Republic) 20 g 5 min 2.85 %
Dry Hop Saaz (Czech Republic) 20 g 3 day(s) 2.85 %

Yeasts

Name Type Form Amount Laboratory
FM 51 Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka z pomarańczy 20 g Boil 20 min
Fining mech irlandzki 5 g Boil 20 min

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