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8-Plis górna fermentacja - Bol...

0
  • 11.7
    Gravity BLG
  • 3
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • GregPasz
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 90% 81 % 4
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Mash Iunga 15 g 30 min 11 %
Mash Lublin (Lubelski) 30 g 20 min 4 %
Whirlpool Lublin (Lubelski) 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Wheat Dry 11 g ---

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