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8. Lemon IPA 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 50.9% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 28.3% 80 % 4
Grain Pszeniczny 0.7 kg 13.2% 85 % 4
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

58 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 12.5 %
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Sorachi Ace 15 g 15 min 12.5 %
Aroma (end of boil) Sorachi Ace 20 g 10 min 12.5 %
Aroma (end of boil) Sorachi Ace 30 g 2 min 12.5 %
Aroma (end of boil) Equinox 20 g 2 min 13.1 %
Dry Hop Sorachi Ace 40 g 7 day(s) 12.5 %
Dry Hop Equinox 20 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 2 min
Flavor skórka cytryny 30 g Boil 5 min
Flavor skórka słodkiej pomarańczy 15 g Boil 5 min

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