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#8 lekka oktawia

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.1 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 75% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 50
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 50 min 14.4 %
Boil Oktawia 50 g 5 min 8.7 %
Dry Hop Oktawia 50 g 4 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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