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#8 Knight of Hops & Malinowy K...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Sum 6.25 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Equinox 20 g 10 min 13.1 %
Boil Chinook 20 g 10 min 13 %
Aroma (end of boil) Chinook 10 g 0 min 13 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Whirlpool Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 200 g Boil 10 min

Notes

  • Warka na pół:
    - 10 litrów - bez zmian
    - 10 litrów - dodatek 300g laktozy po zakończeniu gotowania; dodatek 1200g malin na 14 dni fermentacji cichej
    Nov 3, 2018, 11:56 PM

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