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#8 Belg 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 36.2% 81 % 4
Grain Monachijski 1.2 kg 25.5% 80 % 16
Grain Strzegom Wiedeński 1.2 kg 25.5% 79 % 10
Grain Aromatic Malt 0.2 kg 4.3% 78 % 51
Grain Biscuit Malt 0.2 kg 4.3% 79 % 45
Grain Special B Malt 0.2 kg 4.3% 65.2 % 315
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil First Gold 25 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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