PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.3 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
-
Brewlog is empty
-
#10
berbelusznik2 created 1040 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 35.7% | 79 % | 6 |
Grain | Strzegom Pilzneński | 4 kg 57.1% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.1% | 81 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 40 g | 60 min | 15.3 % |
Boil | Rakau (NZ) | 25 g | 15 min | 9.5 % |
Aroma (end of boil) | Rakau (NZ) | 25 g | 5 min | 9.5 % |
Dry Hop | Pacifica (NZ) | 25 g | 3 day(s) | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10 g | --- |