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7blg puławski

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Batch size

  • 13.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Rye Malt 0.5 kg 25% 63 % 10
Grain Viking Pale Ale malt 0.5 kg 25% 80 % 5
Grain Monachijski 1 kg 50% 80 % 16
Sum 2 kg

Hops

25 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 10 g 30 min 11 %
Boil Puławski 20 g 10 min 6 %
Boil Puławski 20 g 0 min 6 %
Dry Hop Puławski 60 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • wyszło 14 litrów 9 blg czyli żeby rozrzedzić do 7 blg, trzeba dodać ok 4 litry wody
    Aug 22, 2017, 11:05 AM

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